fyi: cajun chicken pasta

I made the Pioneer Woman's Cajun Chicken Pasta for dinner tonight, cast iron skillet and all. 

Photo cred to the lovely ginger herself, Ree Drummond. We like gingers in our kitchen. 

Oh. My. 

Our chubby ginger baby was eating this fist full by dimpled, fat-rolled fist full (and he has excellent taste). Be warned, when you sauté the chicken, oil flies everywhere. I highly recommend a splatter guard because I didn't use one and our two-year-old most definitely slipped on our oil-splattered floor and landed on his back. 

She called for Cajun seasoning and so I used Tony Chachere's because I don't know the difference between Cajun and Creole. And, like I said, chubby baby and toddler boy were eating it so I cut the spice by half for their sake and brought Tony to the table so the Husband could crank up the heat. 

Seriously. Put. This. On. Your. Menu. This. Week.