This recipe calls for coconut granola and I have a great recipe for that which I will be posting soon. Until then, just use whatever you've got. Plain, coconut. I would discourage cinnamon raisin...but whatever sounds good to you - GO FOR IT.
Recipe from Two Peas and their Pod
Serves 6
2 cups AP flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup coconut oil
1 teaspoon vanilla extract
1/2 cup flaked coconut
1 cup coconut granola
1 cup raspberries (plus more for serving)
In a large mixing bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside. In a small bowl whisk together the buttermilk, eggs, coconut oil, and vanilla extract. Add liquid ingredients to the dry ingredients and stir until JUST combined. DO NOT OVER MIX (for reals. don't do it.) Gently fold in the coconut, granola, and raspberries.
Heat your griddle or skillet to medium heat. Give it a little coating of cooking spray and drop about 1/3 cup of batter onto the preheated skillet. Cook until surface of pancakes are covered in bubbles and are beginning to burst, about 2 minutes. Flip carefully with a spatula and cook until browned on the underside, about 2 more minutes.
Slather with butter and warm maple syrup. Top with some delicious raspberries and scarf.
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