Double the recipe and freeze the extras for a delicious and easy breakfast. Just pop one in the microwave and heat for 20 seconds. Also you should add chocolate chips, you know, for your health and all.
Makes 1 dozen muffins
1 1/2 cups AP flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas, mashed
3/4 cup white sugar
1/3 cup brown sugar
1 egg, lightly beaten
1/3 cup butter, melted
Crunch Topping
2 tablespoon AP flour
1/4 teaspoon cinnamon
1 tablespoon butter at room temperature
Preheat your oven to 375 degrees. Lightly coat your muffin tin with cooking spray and set aside.
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk and set aside.
In another bowl, beat together the bananas, granulated sugar, egg and melted butter. Stir the banana mixture into the flour mixture until JUST combined. Add 1/2 cup of chocolate chips if you so desire. Mix to incorporate.
Measure batter into prepared muffin cups (a heaping 1/4 cup of batter in each well).
In a small bowl, mix together the brown sugar, 2 tablespoons flour, and butter until mixture resembles coarse cornmeal. Sprinkle over muffins.
Bake for 16-20 minutes, rotating the pan after 8 minutes, until a toothpick inserted into center of a muffin comes out clean.
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